The Cape Coral Farmers’ Market is
20 Years of Local Freshness and Community Spirit!
Seeds are being planted in South Florida as planning is being completed for the 20th year of the Cape Coral Farmers’ Market. With thousands of loyal customers and the area’s finest vendors, the market will be bigger and better than ever. Opening day is Saturday, October 19th. The market will be open every Saturday from 8am-1pm.
The Cape Coral Farmers’ Market has become known for its abundance of fresh, local produce, Gulf-fresh seafood including Pine Island Clams. Other delicious selections include fresh baked breads and pastries, pickles and olive mixes, Certified Organic produce, hydroponically grown greens, sprouts, cheeses, native plants and trees, homemade jellies and jams, organic pet treats, made-on-site guacamole and salsa’s. The list goes on and on!
Hungry at the Market? How about fresh made donuts, gyro’s, pizzas, crepes, Bar-B-Q, Mac n’ Cheese, Fried Chicken, beignets as just a few delicious choices.
We love kids and starting in November, Mixers Mobile Art Studio will be at the market on the 2nd Saturday of each month helping kids create a masterpiece to take home at no charge!
Even the music is bigger this year. Two music locations will be featured with three of South Florida’s best musicians. Dave Lapio on the Steel Drum, Trop-Rock from John Friday and Yard Dog Charlie, who blends Cajun, zydeco, blue grass, country, folk and rock & roll into a fun uplifting and entertaining sound called Florida Swamp Music.
On the 1st and 3rd Saturday’s, November through April, The Cape Coral Antique & Craft Market joins the Farmers Market offering creative and clever hand-made crafts, antiques, collectibles and more.
Saturday mornings don’t get much better than this!
For More information about the Farmers Market, please visit www.capecoralfarmersmarket.com