September 25, 2020: Today Governor DeSantis announced Florida's move into Phase 3 of the SAFE. SMART. STEP-BY-STEP Plan to Re-Open Florida, effective immediately!
Below is a breakdown of the plan which includes the reinstatement of full operations to Restaurants, Bars, Gym's, Parks, Beaches, Theme Parks, Vacation Rentals and more. You will also find a link to the full plan below.
FULL SAFE. SMART. STEP-BY-STEP PLAN
INDIVIDUALS
Vulnerable Populations
Individuals older than 65 years of age and individuals with a serious underlying medical condition (such as chronic lung disease, moderate-to-severe asthma, serious heart conditions, immune-compromised status, cancer, diabetes, severe obesity, renal failure and liver disease) can resume public interactions, but should practice social distancing, minimizing exposure to social settings where distancing may not be practical, unless precautionary measures are observed. Vulnerable populations should affirmatively inform their employer that they are a member of the vulnerable population so that their employer can plan accordingly.
Social Gatherings
Non-vulnerable populations should consider minimizing time spent in crowded environments.
Travel
Non-essential travel may continue.
EMPLOYERS
Telework
Employees should resume unrestricted staffing of worksites and implement the final phasing in of employees returning to work. For vulnerable populations, teleworking can be considered.
Employee Screening
Employers should take prudent and practical measures to ensure employees do not enter the premises if they believe they are infected with COVID-19 or show symptoms of influenza like illness.
Travel
Employees should resume non-essential travel and adhere to CDC guidelines regarding isolation following travel.
Local Government Meetings
These meetings should return to in-person quorum and public participation for local government bodies.
OTHER
Bars, Pubs and Nightclubs
Bars, pubs, and nightclubs that derive more than 50 percent of sales from alcohol should operate at full capacity with limited social distancing protocols. Businesses should maintain adequate sanitation practices among employees and patrons during all hours of operation. Menus, if laminated, should be cleaned after each usage. Paper menus should be designed for single use and then disposed of immediately after use.
Restaurants
Restaurants and food service establishments may operate at full capacity with limited social distancing protocols. Businesses should maintain adequate sanitation practices among employees and patrons during all hours of operation. Menus, if laminated, should continue to be cleaned after each usage. Paper menus shall be designed for single use and then disposed of immediately after use.
Gyms and Fitness Centers
Gyms and fitness centers should open to full capacity but should maintain adequate sanitation practices among employees and patrons during all hours of operation.
Recreation
State Parks: State parks should be fully opened, including overnight accommodations.
Public Beaches: Beaches should remain fully opened.
Large Venues: (i.e. movie theaters, concert halls, auditoriums, bowling alleys, arcades, playhouses, casinos) These venues should re-open fully with limited social distancing protocols.
Large Sporting Events and Theme Parks
Large spectator sporting events should consider reducing capacity with limited social distancing protocols.
Theme parks may return to normal operations with limited social distancing protocols.
Vacation Rentals
Vacation Rentals should resume normal operating procedures but should continue to thoroughly clean and disinfect the property between rentals.
Personal Services Businesses
Personal Services Businesses, such as cosmetology salons, barber shops and nail salons, should operate under full capacity but should consider the following mitigation measures:
Continue to maintain adequate sanitation practices for employees and patrons.
Regularly clean and disinfect working stations and equipment between interactions with customers to the greatest frequency feasible.
Remove all unnecessary, frequent-touch items such as magazines, newspapers, service menus, any other unnecessary paper products and décor from customer service areas.
Retail Businesses
Operators of retail businesses should operate at full capacity but should continue to maintain adequate sanitation practices for employees and patrons.
Click HERE for Full Order Report
Below is a breakdown of the plan which includes the reinstatement of full operations to Restaurants, Bars, Gym's, Parks, Beaches, Theme Parks, Vacation Rentals and more. You will also find a link to the full plan below.
FULL SAFE. SMART. STEP-BY-STEP PLAN
INDIVIDUALS
Vulnerable Populations
Individuals older than 65 years of age and individuals with a serious underlying medical condition (such as chronic lung disease, moderate-to-severe asthma, serious heart conditions, immune-compromised status, cancer, diabetes, severe obesity, renal failure and liver disease) can resume public interactions, but should practice social distancing, minimizing exposure to social settings where distancing may not be practical, unless precautionary measures are observed. Vulnerable populations should affirmatively inform their employer that they are a member of the vulnerable population so that their employer can plan accordingly.
Social Gatherings
Non-vulnerable populations should consider minimizing time spent in crowded environments.
Travel
Non-essential travel may continue.
EMPLOYERS
Telework
Employees should resume unrestricted staffing of worksites and implement the final phasing in of employees returning to work. For vulnerable populations, teleworking can be considered.
Employee Screening
Employers should take prudent and practical measures to ensure employees do not enter the premises if they believe they are infected with COVID-19 or show symptoms of influenza like illness.
Travel
Employees should resume non-essential travel and adhere to CDC guidelines regarding isolation following travel.
Local Government Meetings
These meetings should return to in-person quorum and public participation for local government bodies.
OTHER
Bars, Pubs and Nightclubs
Bars, pubs, and nightclubs that derive more than 50 percent of sales from alcohol should operate at full capacity with limited social distancing protocols. Businesses should maintain adequate sanitation practices among employees and patrons during all hours of operation. Menus, if laminated, should be cleaned after each usage. Paper menus should be designed for single use and then disposed of immediately after use.
Restaurants
Restaurants and food service establishments may operate at full capacity with limited social distancing protocols. Businesses should maintain adequate sanitation practices among employees and patrons during all hours of operation. Menus, if laminated, should continue to be cleaned after each usage. Paper menus shall be designed for single use and then disposed of immediately after use.
Gyms and Fitness Centers
Gyms and fitness centers should open to full capacity but should maintain adequate sanitation practices among employees and patrons during all hours of operation.
Recreation
State Parks: State parks should be fully opened, including overnight accommodations.
Public Beaches: Beaches should remain fully opened.
Large Venues: (i.e. movie theaters, concert halls, auditoriums, bowling alleys, arcades, playhouses, casinos) These venues should re-open fully with limited social distancing protocols.
Large Sporting Events and Theme Parks
Large spectator sporting events should consider reducing capacity with limited social distancing protocols.
Theme parks may return to normal operations with limited social distancing protocols.
Vacation Rentals
Vacation Rentals should resume normal operating procedures but should continue to thoroughly clean and disinfect the property between rentals.
Personal Services Businesses
Personal Services Businesses, such as cosmetology salons, barber shops and nail salons, should operate under full capacity but should consider the following mitigation measures:
Continue to maintain adequate sanitation practices for employees and patrons.
Regularly clean and disinfect working stations and equipment between interactions with customers to the greatest frequency feasible.
Remove all unnecessary, frequent-touch items such as magazines, newspapers, service menus, any other unnecessary paper products and décor from customer service areas.
Retail Businesses
Operators of retail businesses should operate at full capacity but should continue to maintain adequate sanitation practices for employees and patrons.
Click HERE for Full Order Report
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